Archivos en la Categoría: Glosarios

Glosario de Comunicación Estratégica Fundéu

Primer glosario de comunicación estratégica en español. Barcelona, 2018

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El Primer Glosario de la Comunicación Estratégica es un documento que tiene como objetivo aportar alternativas en español a los más de 350 anglicismos que usamos a diario en el mundo del marketing y la publicidad.

Glosario de la migración para fomentar el uso correcto de la terminología


Glossary on Migration to Foster Correct Use of MigrationTerminology. IOM, 2019

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Is a ‘detention’ centre the same as a ‘holding’ centre? Who is, or isn’t, a ‘highly-skilled migrant worker’?  Do we know what is ‘climate migration’, or why the term ‘climate refugee’ should not be used?

Chronicling the correct use of words and migration terms also is an evolving process. This week, the International Organization for Migration (IOM) is releasing its third edition of its Glossary on Migration, a process IOM began in 2004 and which was most recently updated in 2011.

At a time when discussions around migration have become particularly toxic, it is important to consider how terminology can shape – and, sometimes, distort – reality.

The IOM Glossary on Migration is the result of a lengthy process of consultation within the Organization and with external academic and partner organizations and institutions. It is meant to reflect the way IOM understands a wide range of terms relevant to migration and to clarify how migration-related terms are legally defined or commonly used.

 Lingüística culinaria: el especial del chef



Culinary Linguistics : The Chef’s Special.  [e-Book]  Amsterdam, John Benjamins Publishing Company, 2013.

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Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture.

Listados de Glosarios Español-Inglés-Francés de la base de datos de documentación científico-técnica.

Acta Glosarios

Listados de Glosarios Español-Inglés-Francés de la base de datos de documentación científico-técnica.

Además de los glosarios de la base de datos, están disponibles dos listados de carácter general:

– Acrónimos y Siglas
– Enlaces web de Siglas, Glosarios y Diccionarios

Los autores de todos los glosarios son Julio Mª Plágaro Repollés y Antonio Rincón Córcoles

Glosarios trilingües por grupos con buscador
Español-Inglés-Francés, Inglés-Español-Francés, Francés-Español-Inglés